The olive oil cookbook- Louise Pickford

The Olive Oil Cookbook celebrates the taste and versatility of olive oil with a wide range of international dishes, many with a Mediterranea influence. Alongside imaginative and inspired fish and seafood, meat, sal vegetable and pasta dishes, are recipes for flavoured oils, pastes, sauces a salad dressings. The differences between the various grades of olive oil, their origins and methods of production, are clearly explained in th introduction, which also gives tips on which oil to choose for different types of cooking.