Madhur Jeffrey’s Indian Cookery

THIS book is for anyone who loves Indian food and who wants to know how to achieve those subtle and authentically Indian flavours. Here at last is a book which tells you exactly how to cook Indian food, using ingredients which are readily available.

The book contains over a hundred recipes for a wonderfully wide variety of Indian dishes. They range from the classic Rogon josh to the more unusual 'bazaar' dishes like Khatte chhole (sour chickpeas) and Kulfi (Indian ice-cream).